Go Back
filter coffee

Filter Coffee

Using a coffee filter is another of the most traditional and used alternative methods. It is a homemade infusion, where the aroma and flavor depend on the time the filter is left in the water, therefore, the longer the time, the higher the concentration.
Course Drinks

Ingredients
  

Ingredients

  • 14 grams ground coffee
  • 100-150 ml Water

Instructions
 

Preparation

  • Grind the right amount of coffee instantly with a medium grind, that is, coarser than if it were for Italian, and less coarse than what you would use for a French press coffee. Reserve it.
  • On one side, heat the water until it boils. Meanwhile, place the ground coffee inside a filter and tie it well with a string (as if it were a tea bag, but with coffee).
  • Note: if you want to prepare several coffees, you must create as many coffee bags as the cups you want to prepare.
  • Then put the coffee bag inside the cup and pour the hot water over it until it is full. Let the coffee steep for 3-4 minutes (no stirring necessary).
  • TIP: if you like a stronger flavor, wait 4 or 5 minutes. On the other hand, for a softer coffee, you will only have to let it rest between 2 – 3 minutes.
  • Finally, remove the filter and you can take it.