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Travel California:

Chocolate Godiva Cake created by Executive Chef Abby Egley of Wildfish Seafood Grille, Newport Beach.

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The Chocolate Explorer:
Columnist Sandra Scott tours the world looking for great chocolate.
  Read her recent columns.

New Column:
Sandra and John spend a chocolate day in Long Island Beach, NJ. After fudge in the morning and chocolate sundaes in the afternoon, John was going to pass on dessert at dinner, But then he was presented with the Chocolate Dream and his resolve melted.

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Signature Recipe:
Chilled Chocolate Tofu Pie. Velvety smooth and double chocolate. 
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Signature Recipe

Chocolate Bread Pudding from Chefs Dean Max and Tony Miller. Rich banana caramel sauce enhances this dessert.

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for more recent features.

 

Chefs:
Chocolate philosophy based on bitter childhood experience: “Use great chocolate and not so much sugar,” says Executive Pastry Chef Jonathan St. Hilaire of Atlanta’s Concentrics Restaurant Group. 
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Chef St. Hilaire’s signature five-layer Chocolate and Peanut Butter Bar.  See Recipe

Signature Recipe:

Coco-Nutty Tropical Treat Bars, created by Chef Andy Schloss combine fruit and nuts with a white chocolate coating.

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Entertaining:
Chocolate Cherry Croissant Bread Pudding and Horatio’s Velvet Chocolate Mousse. Two easy, elegant creations from cookbook author and entertaining expert
Sheilah Kaufman.
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Travel Mexico:

Mole Poblano de Guajolote
Travel writer Habeeb Salloum traces the history of chocolate from Aztec food of the gods to aphrodisiac to modern science.

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